Wednesday, September 22, 2010

Jello

2 comments:

  1. Hmmm.... posted at 6:51, but served in a classy glass. A mystery! Did you manage to chill jello that quickly in the freezer or did you transfer already solid jello out of it's plastic container?

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  2. OMG, still thinking about jello and I discover this:

    You will need:

    * 7 ounces (about 30) of Spangler Circus Peanuts
    * 1-6 oz package of orange flavored gelatin
    * 1-16 oz can of Mandarin oranges, drained*
    * 2 cups of boiling water
    * 1 3/4 cups of Mandarin orange syrup and cold water
    * 2 cups of whipped topping

    *You may substitute 16 oz of canned crushed pineapple, drained

    Directions:

    Cut the Spangler Circus Peanuts into small pieces
    Dissolve the orange gelatin in the boiling water
    Add the pieces of Spangler Circus Peanuts, stirring until dissolved
    Drain the syrup from the Mandarin oranges, adding enough cold water to equal 1 3/4 cups
    Add to gelatin; chill until partially set
    Stir together the Mandarin oranges and whipped topping; fold into the gelatin mixture
    Pour mixture into a 13 x 9 inch pan
    Chill until firm

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